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Eat & Drink

With its famous location on the banks of the beautiful Brisbane River, the Regatta Hotel is the perfect setting for superlative dining experiences.

One of the few Brisbane restaurants with function rooms, we’re proud to be home to our experienced Head Chef, Amy Baard. Amy has carefully designed our menus, which provide an innovative, broad range of dishes with an emphasis on using only fresh, seasonal produce sourced from leading suppliers.

Head Chef

Amy Baard

Chef Amy Baard has joined The Regatta Hotel in 2024, as Head Chef, bringing her extensive experience and passion for great food, fine dining and Australian produce.

Known for her creativity and commitment to excellence, Amy has established herself as a key figure in delivering exceptional dining experiences. Through her work at The Boatshed, Amy contributes to our longstanding reputation for excellence and innovation, ensuring guests enjoy memorable moments that keep them coming back for more.

Henley Room

If you’re looking for a private, high-quality dining experience the Henley Room is perhaps the room for you. The room stands as a working wine cellar and features a state-of-the-art AV projector screen, surround sound and a fine dining menu that can be custom designed to suit all tastes.

Function enquiry

Host your next event at The Regatta!

Did you know the Regatta Hotel is also one of the leading Brisbane function spaces? If you’re looking for private function rooms or somewhere to host your next event in Brisbane, let our team help plan your visit.

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