In The Clouds at The Regatta Hotel

The Winter Catch – Seafood Boil

Once a Month | Limited Spots | Only in The Courtyard

Get ready to warm up this winter with The Winter Catch, our bold, hands-on seafood boil that brings Southern soul and global flavour to The Courtyard.

Once a month, we throw down a feast that’s as fun as it is flavourful. Gather your friends, glove up, and dive into a generous, steaming spread poured straight onto your table. This is messy, communal dining at its best — where the good times roll and the flavours steal the spotlight.

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Christmas In July At The Boatshed

A Winter Dining Experience | One Night Only

Step into a world of midwinter magic as the Boatshed hosts an unforgettable evening of Christmas in July. For one night only, join us for a festive dining experience that blends the warmth of tradition with the finest seasonal flavours and premium local produce.

Indulge in a thoughtfully curated multi-course menu, designed to capture the spirit of a traditional Christmas — all wrapped in the elegance and intimacy of a winter’s night by the water.

$199 per person
Includes a festive multi-course menu and the perfect winter ambience.

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Truffle Degustation

An indulgent night of flavour, finesse, and winter’s rarest treasure.

Step into The Henley Room for an exclusive six-course truffle degustation celebrating the earthy opulence of winter’s most coveted ingredient. Truffles – Winter is a sensory journey where each dish is thoughtfully infused with fresh truffle—bringing richness, depth, and unmistakable luxury to every bite.

Surrounded by the warm elegance of our private dining space, guests will savour a menu that balances bold flavours with refined technique, showcasing truffle at its most expressive.

Menu Highlights:

Donut-Braised Short Ribs
Plum sauce, tonkatsu aioli, truffle salt

Asparagus
Cauliflower purée, miso butter asparagus, fresh truffle

Beef Tataki
Shiitake and truffle ponzu

Wagyu Katsu Sando
MB7+ wagyu sirloin, milk bread, nori mayo, horseradish, shaved truffle

Veal Cutlet
Truffle parsnip purée, forest mushrooms, cauliflower blossoms, bonito & veal jus

Tiramisu
White chocolate, hazelnut, nutmeg, matcha, white truffle

Seats are limited.
Join us for a night where winter’s luxury takes centre stage, and truffle is

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