Truffle Degustation

An indulgent night of flavour, finesse, and winter’s rarest treasure.

Step into The Henley Room for an exclusive six-course truffle degustation celebrating the earthy opulence of winter’s most coveted ingredient. Truffles – Winter is a sensory journey where each dish is thoughtfully infused with fresh truffle—bringing richness, depth, and unmistakable luxury to every bite.

Surrounded by the warm elegance of our private dining space, guests will savour a menu that balances bold flavours with refined technique, showcasing truffle at its most expressive.

Menu Highlights:

Donut-Braised Short Ribs
Plum sauce, tonkatsu aioli, truffle salt

Asparagus
Cauliflower purée, miso butter asparagus, fresh truffle

Beef Tataki
Shiitake and truffle ponzu

Wagyu Katsu Sando
MB7+ wagyu sirloin, milk bread, nori mayo, horseradish, shaved truffle

Veal Cutlet
Truffle parsnip purée, forest mushrooms, cauliflower blossoms, bonito & veal jus

Tiramisu
White chocolate, hazelnut, nutmeg, matcha, white truffle

Seats are limited.
Join us for a night where winter’s luxury takes centre stage, and truffle is the star of every course.