The Winter Catch Seafood Boil
The Winter Catch – Seafood Boil
Once a Month | Limited Spots | Only in The Courtyard
Get ready to warm up this winter with The Winter Catch, our bold, hands-on seafood boil that brings Southern soul and global flavour to The Courtyard.
Once a month, we throw down a feast that’s as fun as it is flavourful. Gather your friends, glove up, and dive into a generous, steaming spread poured straight onto your table. This is messy, communal dining at its best — where the good times roll and the flavours steal the spotlight.
Choose Your Boil:
Three crave-worthy styles, all loaded with premium seafood:
Traditional Cajun
A Southern classic simmered in bold Cajun spices with chorizo, corn on the cob, potatoes, yabbies, mussels, prawns, and blue swimmer crab.
New England Garlic Butter
Creamy, rich garlic butter with fresh parsley, chorizo, corn, potatoes, yabbies, mussels, prawns, and blue swimmer crab — indulgent and packed with flavour.
Vietnamese Broil
A fiery, fragrant blend of green and red chillies, coconut cream, lemongrass, coriander, and lime — paired with the full seafood lineup: yabbies, mussels, prawns, crab, corn and potatoes.
Book Your Table Now
The Winter Catch is only here once a month and spots go fast.
Bring your appetite, bring your people, and get ready for a seafood experience like no other.