Beef Off Winners Dinner
Thursday 14th August 2025
An Evening of Celebration: Sirloin Reimagined
Hosted in the exclusive Henley Room at The Boatshed Restaurant
Celebrate the craft of premium Australian beef in an intimate, one-night-only degustation dinner – honouring the champion cut from this year’s Beef Off: the sirloin.
Set within the private surrounds of the Henley Room, this immersive five-course experience showcases the versatility and elegance of sirloin through a contemporary lens. Guided by our head chef, each course reflects a bold expression of flavour, technique, and storytelling.
This culinary tribute invites steak lovers and gastronomes alike to experience the sirloin as never before. Each dish layered with texture, culture, and care.
Limited seating available. Secure your place at the table for this unforgettable culinary evening in one of Brisbane’s most iconic dining rooms.
Terms and conditions apply. 18+ only. We promote the responsible service of alcohol - drink responsibly.