Autumn Degustation

Immerse yourself in the essence of autumn with our exclusive Autumn Tasting Menu — a six-course culinary journey inspired by the rich, comforting flavours of the season.

Begin with a delicate canapé of Moroccan lamb-stuffed okra with persimmon chutney, followed by a warm quince damper paired with fennel and shiraz compote. Indulge in caramelised potato with leek cream and forest mushrooms, then savour smoked duck breast with candied baby beets and a vibrant pomegranate jus. The main event — slow-braised beef cheeks with polenta, sautéed greens and crispy brussels sprouts — delivers depth and decadence, before a whimsical finale of apple miso custard apple, macadamia, lemon curd and candy floss.

Each dish is crafted to evoke autumn’s golden hues, bold spices, and rustic charm. A celebration of the autumn not to be missed — secure your seat now.

Session Times:

12th June: 7PM – 10PM

15th June: 5:30PM – 8:30PM