Celebrate Good Friday in the QHA award-winning restaurant, The Boatshed!

This luncheon will entail a sumptuous 4 course seafood feast. Highlights from the menu include a chilled seafood plate featuring Moreton Bay bugs, local prawns, clams and seasonal oysters to pan seared barramundi and buttered Western Australian lobster! Best of all, main course top ups are available for the hungry!

View the menu here.

As for beverages, these can be purchased via cash bar throughout the event.

Having booked out previously, you won’t want to miss out on this spectacular seafood feast. Secure your seat by booking online.